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Learn more. Add to Cart. Initially closed but after minutes in the glass it opens up really nice and becomes very rich. Subtle spice, black pepper, cloves and nutmeg. Creamy malt, not much grain on the nose in my opinion. Bitter honey and chestnut as well as red apples appear after a while and prunes, raisins and toffee after a drop of water and 10 more minutes in the glass. Very gentle arrival, again subtle spices with nutmeg and oak on the development, followed by vanilla, bitter honey and toffee.
Water brings some sour peppery notes and unripe berries. The finish is dominated by the spices from the palate but also cinnamon stick could be recognized here. A sweet and sour note is also very palpable after a few seconds, I am thinking sweet raisins meeting sour unripe berries again.
Show in original language Nose : Barely conceived, I get the impression of having balsamic vinegar in the glass. But then it is fruity cherries, jam and sweet. Acidified yellow fruits Grape covered in dark aromas dried fruit, plums, raisins. Also a bit woody, smoky, spicy ginger. Body : many streaks, indicating a noticeable viscosity. Taste : No deep, heavy taste.
Very light, yet full-bodied, sweet and creamy. Fruit flavors are also present here cassis, currant, forest fruit, cranberries. Well blended. Finish : Long, sweet, dry, not warming, but persistent. Creamy in the finish. Conclusion : There are certainly better year-old whiskeys, so you do not necessarily have to resort to this.
Overall, very balanced, but just missing that certain something.
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