Publisher: Penguin Canada. Language: English. Appropriate for ages: All ages. ISBN - Customer Reviews. Select Parent Grandparent Teacher Kid at heart. Age of the child I gave this to:. Hours of Play:. Tell Us Where You Are:. Thank you. Your review has been submitted and will appear here shortly. Editorial Reviews. Over recipes from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts.
All New! The Story Behind the Book. Food is Love After 2 years of endless recipe testing, photo shoots, manuscript revisions and mountains of dishes, we are SO incredibly happy with how it turned out.
Your Exclusive Look Inside. Thanks for Opening Your Kitchen to Us We are so honoured to be able to share this labour of love and little piece of our family with you.
Order U. Made from soy, it is truly a fantastic butter substitute. I initially jested in our Instagram stories that it was the bane of my existence, so it is frustrating that it works so well. Admittedly, it is expensive, but hopefully in the years to come it will become cheaper and more accessible than butter. As the summer peaked, Lourdes and I started to take the extra steps for our own health. We were a meat-free household, and we started walking outside every day for an hour. After these walks we would make dinner and unwind after our stressful days, the pandemic looming ever overhead.
I am very proud of our casual healthy life. I am not going to plug this book for its health benefits, but it was a catalyst and touchstone for some very positive changes in both of our lives. We made our way through all of the dessert recipes and were left with something like 20 items, all of which were scattered throughout different areas of the book. I had it in mind that we could finish before the year's end, but I quickly let that go when December hit and we both got busy with our jobs and personal lives.
It was a hectic time, but we did manage to still share meals together and recenter ourselves. There was a lobster involved—this was one of few recipes that are pescatarian—yet vegan butter was still used I am finding much harder than I expected as so many food memories are now flooding back. I remember feeling angry and determined to make my own pumpkin pie filling because of hoarders at our local grocery store.
Cooking the vegan hollandaise recipe with vegan mayo, and being stunned at how well it worked. Being transported far and away from my own stresses in life with the smell of the oatmeal bread coming out of the oven. Fighting with phyllo pastry over the salmon spanakopita. Finally, I remember watching our world change forever with the onset of the pandemic.
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