In this post, I will share how you can even make a better frappe than McDonald's. No ratings yet. Print Recipe Pin Recipe. Prep Time 3 mins. Cook Time 3 mins. Total Time 6 mins. Course copycat. Cuisine American. Servings 2 Person. Calories kcal. Take a smoothie maker or ice blender and pour milk into it.
Mix caramel syrup with your coffee in such a way that it gets dissolved completely. Add the coffee to milk. Now blend according to the consistency you like. Add ice, caramel and the whipped cream on top. You can use any caramel ice cream topping as well. You can also use Mrs. It is tasty and thick. As you reach the bottom of your frappe, the straw will begin to suck up the thick, nice, and mouthfuls of caramel.
It will be a wonderful experience. The rich caramel flavor and hint of coffee makes it really yummy and perfect for a hot day. This beverage is easy and quick to make at home too. Follow the recipe and it should be very easy. You can prepare this drink for family and guests. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish.
You can contact me here. For more information, you can find more about me. Can you make the mocha frappe the same way just add chocolate syrup instead of the caramel syrup? Your email address will not be published.
Save my name, email, and website in this browser for the next time I comment. Sign me up for the newsletter! Share Tweet Pin. Servings 1 servings. Prep time 3 minutes. Cooking time 3 minutes. Calories 53 kcal. Directions Begin by pouring the coffee, milk, caramel syrup, sugar, and ice cubes into your blender. Pulse the blender until the frappe is ready to be poured but still remains thick. Mix another small amount of caramel syrup with your coffee if desired. It should dissolve completely.
Optional, depending on how much you like the caramel flavor Blend on medium to high speed until you reach the consistency you like. Just so you know, if you click on a product on RoastyCoffee.
Yet we, however, find ourselves right in the middle of the issue. First things first: a frappe is not a frappuccino. Start the process by pouring heavy cream, caramel sauce, coffee, sugar, and ice cubes into a blender. Pulse the mixture until the frappe is somewhat thick but still pourable. Our recipe calls for tablespoons of the white granules, but feel free to use more or less depending on your taste.
Pour the caramel-coffee blend into a tall glass, and top the frappe off with a hearty dollop of whipped cream. And if you love this drink, be sure to experiment with other variations of frappes; try a mocha frappe next!
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